Yield: 4 servings
Measure | Ingredient |
---|---|
2 \N | Tomatoes |
1 \N | Red Pepper, roasted, stemmed |
\N \N | And seeded |
¼ \N | Onion, chopped |
1 \N | Clove Garlic, minced |
3 tablespoons | Olive Oil |
\N \N | Salt |
\N \N | Ground Pepper |
3 cups | Ice Cubes |
1 tablespoon | Parsley, chopped |
Process tomatoes, red pepper, onion, garlic, olive oil, salt, pepper and ice cubes in a food processor until finely chopped but not completely smooth. Stir in another 3 ice cubes and the parsley. Chill.
Per Serving: Calories: 116, Protein: 1g, Carbohydrates: 6g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 7mg, Fiber:2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120