Chilled chicken risotto salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 2 | cups | Sliced cooked chicken |
| ½ | cup | Red bell pepper, chopped |
| ¼ | cup | Prepared garlic-flavored sprinkles |
Directions
Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve chilled or at room temperature, garnished with fresh basil and black olives, if desired. Makes 6 servings, each with 240 calories.
Recipe by: GRIT - 06/01/97 Posted to MC-Recipe Digest V1 #636 by essie49@... (Ethel R Snyder) on Jun 05, 1997