Hearty chili con corn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried kidney beans |
| 4 | cups | Water |
| 1 | cup | Frozen corn |
| 1 | Onion, chopped | |
| 1 | Garlic clove, pressed | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Vegetable oil |
| 1½ | cup | Tomato sauce |
| 1½ | tablespoon | Chili powder |
| 1 | teaspoon | Cumin |
Directions
Soak kidney beans in water overnight. Cook for 1-½ hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn.
Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.
Submitted By JOELL ABBOTT On 03-08-95