Chili-beef-potato soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped celery |
| 1 | can | Tomatoes (16 oz), cut up |
| 2 | cups | Potatoes, peeled & diced |
| 1 | can | Condensed beef broth (10 1/2 oz) |
| 1 | can | Water (1 1/3 cups) |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Worchestershire sauce |
| 1 | cup | Cooked or leftover peas green beans |
Directions
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971.
I personally, would use more chili powder and Worchestershire.
Posted by Bud Cloyd