Chili-beef-potato soup

Yield: 6 servings

Measure Ingredient
½ pounds Ground beef
½ cup Chopped onion
½ cup Chopped celery
1 can Tomatoes (16 oz), cut up
2 cups Potatoes, peeled & diced
1 can Condensed beef broth (10 1/2 oz)
1 can Water (1 1/3 cups)
1 teaspoon Chili powder
½ teaspoon Salt
½ teaspoon Worchestershire sauce
1 cup Cooked or leftover peas green beans

Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971.

I personally, would use more chili powder and Worchestershire.

Posted by Bud Cloyd

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