Yield: 6 servings
|½ pounds||Ground beef|
|½ cup||Chopped onion|
|½ cup||Chopped celery|
|1 can||Tomatoes (16 oz), cut up|
|2 cups||Potatoes, peeled & diced|
|1 can||Condensed beef broth (10 1/2 oz)|
|1 can||Water (1 1/3 cups)|
|1 teaspoon||Chili powder|
|½ teaspoon||Worchestershire sauce|
|1 cup||Cooked or leftover peas green beans|
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971.
I personally, would use more chili powder and Worchestershire.
Posted by Bud Cloyd