Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Black beans; cooked |
1 cup | Poblano peppers, roasted; peeled and diced |
1 medium | Red onion; diced |
¼ cup | Cilantro; chopped |
1 tablespoon | Jalapeno; minced |
2 tablespoons | Fresh lime juice |
1 teaspoon | Fresh lemon juice |
1 teaspoon | Chipotle puree |
2 tablespoons | Olive oil |
\N \N | Salt |
\N \N | Freshly ground pepper |
In a large mixing bowl, combine all ingredients well. Season with salt and pepper.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : Grillin' & Chillin' SHOW #GR3605 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 09:43:35 -0400 (EDT) From: Chuck Tapping <ctapping@...>