Chili and meatballs w/cornmeal dumplings

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
¾ cup Onion; chop fine
¼ cup Dry bread crumbs
1 \N Egg
5 teaspoons Beef instant; or
5 cups Bouillon
3 teaspoons Chili powder
3 tablespoons Flour
3 \N Stewed tomatoes
1 clove Garlic; chop fine
¼ teaspoon Ground cumin
1 can Kidney beans; undrained -Cornmeal dumplings---
1½ cup Biscuit mix
½ cup Yellow cornmeal
⅔ cup Milk

In medium bowl, combine meat, ¼ c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well. Shape into 1-½" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.

Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through.

DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.

Recipe by: Unknown

Posted to TNT Recipes Digest by ksmith3001@... (Katherine L Smith) on Feb 21, 1998

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