Chili and meatballs w/cornmeal dumplings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¾ | cup | Onion; chop fine |
| ¼ | cup | Dry bread crumbs |
| 1 | Egg | |
| 5 | teaspoons | Beef instant; or |
| 5 | cups | Bouillon |
| 3 | teaspoons | Chili powder |
| 3 | tablespoons | Flour |
| 3 | Stewed tomatoes | |
| 1 | clove | Garlic; chop fine |
| ¼ | teaspoon | Ground cumin |
| 1 | can | Kidney beans; undrained -Cornmeal dumplings--- |
| 1½ | cup | Biscuit mix |
| ½ | cup | Yellow cornmeal |
| ⅔ | cup | Milk |
Directions
In medium bowl, combine meat, ¼ c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well. Shape into 1-½" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.
Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.
Recipe by: Unknown
Posted to TNT Recipes Digest by ksmith3001@... (Katherine L Smith) on Feb 21, 1998