Meatballs in chili sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Corn Tortillas; * |
| ½ | cup | Milk |
| ½ | pounds | Ground Beef |
| ½ | pounds | Ground Porked |
| ½ | pounds | Ground Ham; Smoked, Cooked |
| ¼ | cup | Onion; Chopped, 1 Small |
| 1 | each | Clove Garlic; Finely Chopped |
| 1 | teaspoon | Cumin; Ground |
| 1 | teaspoon | Oregano Leaves; Dried |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Basic Red Sauce; ** |
| 1 | cup | Beef Broth |
Directions
* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~------------------------------------------------------ ~----------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and * SLMR 2.1a * A belly button is for salt when you eat celery in bed.
~-- Maximus 2.01wb * Origin: Ned's Opus * Northern FDN Connection * (1:163/211) ® ¯ BBS: Sound Advice (816) 436-4516 Date: Sun, 07-03-94 (07:12) Number:
159090 Refer: 0 To: ROBERT PACHECO From: PAM LUNSFORD Subj: Veggie Burgers? Conf: Cooking (628) Read: No Status: Public Hi Robert!
RP> I've seen 'veggie burgers' mentioned on tv, but can't find RP> them in the stores. Anybody got a quick, easy and tasty RP> recipe ? Here's on that we like. They freeze well, so I make a big batch, varying the spicing on my day off. Great for those days when I'm in "Dinner is what falls out of the freezer first" mode. You might find morning star farms veggie burgers near the frozen breakfast foods.
They have sausage and hamburger imitations.