Meatballs in chile sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Corn Tortillas; * |
| ½ | cup | Milk |
| ½ | pounds | Ground Beef |
| ½ | pounds | Ground Porked |
| ½ | pounds | Ground Ham; Smoked, Cooked |
| ¼ | cup | Onion; Chopped, 1 Small |
| 1 | each | Clove Garlic; Finely Chopped |
| 1 | teaspoon | Cumin; Ground |
| 1 | teaspoon | Oregano Leaves; Dried |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Basic Red Sauce; ** |
| 1 | cup | Beef Broth |
Directions
* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~------------------------------------------------------ ~----------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.