Yield: 8 servings
Measure | Ingredient |
---|---|
3 eaches | Corn Tortillas; * |
½ cup | Milk |
½ pounds | Ground Beef |
½ pounds | Ground Porked |
½ pounds | Ground Ham; Smoked, Cooked |
¼ cup | Onion; Chopped, 1 Small |
1 each | Clove Garlic; Finely Chopped |
1 teaspoon | Cumin; Ground |
1 teaspoon | Oregano Leaves; Dried |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 cup | Basic Red Sauce; ** |
1 cup | Beef Broth |
* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~------------------------------------------------------ ~----------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.