Chili vino - mexican
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Ground beef |
| 2⅓ | Large onion, chopped | |
| 2⅓ | teaspoon | Minced garlic |
| 2⅓ | tablespoon | Cumin |
| 1 | cup | Red wine to start * |
| 9/16 | cup | Cornmeal |
| 4⅔ | teaspoon | Oregano |
| 4⅔ | tablespoon | New Mexico chili powder |
| 2⅓ | tablespoon | Chili powder |
| 2⅓ | cup | Water |
Directions
TRY 1 CUP OF CHILI POWDER
Saute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm