Chili sauce - canadian living

1 Servings

Ingredients

QuantityIngredient
30mediumsTomatoes (24 cups)
8mediumsOnions
12Celery stalks; finely diced
½cupPickling salt
1Green bell pepper; finely diced
5cupsGranulated sugar
1Green bell pepper; finely diced
2tablespoonsMustard seeds
1pinchDried red pepper flakes
1teaspoonCinnamon
1teaspoonCloves
2cupsWhite vinegar

Directions

Peel and seed tomatoes. In large bowl combine tomatoes, onions, celery and peppers. Stir in pickling salt and let stand over night. Drain well. In large pot combine tomato mixture with remaining ingredients. Boil over high heat 15 min. stirring constantly. Ladle into sterile jars. Seal, label and store in a cool dry, dark place.

Canadian Living recipe. Makes 15 cups.

Recipe by: Canadian Living Magazine Posted to MasterCook Digest V1 #274 by Peg Baldassari <Baldassari@...> on Aug 15, 1997