Chile tuna sea shells

Yield: 4 servings

Measure Ingredient
6 Green chiles, skinned,
Seeds removed, chopped
2 tablespoons Prepared chile sauce
1 can White tuna, drained and
Flaked
¼ cup Mayonnaise
2 teaspoons Prepared horseradish sauce
4 Green onions, chopped
¼ cup Green olives, sliced
½ pounds Sea shell macaroni
1 Avocado, peeled, pit
Removed, chopped
2 Sprigs cilantro, chopped

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5

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