Tuna and green chilies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna |
| ½ | cup | Celery; minced well |
| 2 | tablespoons | Onion; minced well |
| ¼ | cup | Canned green chilies; chopped |
| ¼ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Chili powder |
| 12 | slices | Bread |
| 2 | cups | Cheddar cheese; grated |
| 3 | Eggs; beaten | |
| 1 | cup | Milk |
| ¼ | cup | Cream |
| ¼ | teaspoon | Salt |
| 1 | dash | Tabasco |
Directions
Combine first 7 ingredients. Spread on half the bread and make sandwiches.
Cut each in quarters and arrange in layers in square baking dish (I spray dish) putting cheese between layers and on top. Combine remaining ingredients, and pour over all. Bake in slow oven, 300° for 50 minutes or until set.
Tootie Notes: You don't need to add anything but a nice spinach salad and eat.
Recipe by: Sister-Melba Duncan Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 3 Au, g 1997