Tuna in a shell
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Tuna; drained |
| ½ | cup | Cheddar cheese, shredded |
| ½ | cup | Celery; finely chopped |
| ¼ | cup | Onion; finely chopped |
| ¼ | cup | Mayonnaise |
| 2 | tablespoons | Pimento; chopped |
| 1 | teaspoon | Chives; chopped |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | tablespoons | Dry bread crumbs |
| 2 | tablespoons | Butter |
| 4 | Baking shells; (1/2-cup size | |
Directions
Recipe by: Janet Morrissey <janetm@...> Mix first 10 ingredients together well. Divide into shells (or small casseroles).
Sprinkle with bread crumbs and dot with butter.
Bake at 350F for 15 minutes minutes or until top is lightly browned.