Chicken~ broccoli & cheddar loaf

Yield: 1 Servings

Measure Ingredient
1 \N Loaf frozen bread dough (one-pound loaf) white or honey wheat
2 cups Cooked chicken, diced or ham or turkey
½ \N Medium yellow onion finely diced
¼ teaspoon Garlic powder
\N \N Salt and pepper to taste
1 pack Frozen broccoli (10 oz pkg) thawed and well drained
2 cups Low far Cheddar cheese shredded

Let frozen bread dough thaw until pliable.

Meanwhile, prepare filling. In a medium size bowl, combine meat, onion, garlic, salt and pepper. Mix well. Set aside.

On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle. (If dough shrinks back after rolling let dough rest a few minutes, then roll again.)

Evenly top dough with meat mixture lengthwise down center third of dough. Top with broccoli and cheese.

Fold up sides of dough and seal. Place dough on a greased baking sheet seam side down. Bake in a preheated 375-degree oven for 30-40 minutes or until golden brown and sounds hollow when tapped on.

Remove loaf pan from pan; cool on wire rack. Slice and serve.

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