Chicken-sesame salad

Yield: 1 servings

Measure Ingredient
-To toast sesame seed, heat in ungreased skillet over medium heat about
2 Minutes, stirring occasionally, until golden brown.

3 cups cut-up cooked chicken ¼ teaspoon salt ¼ Cup sesame seed, toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3 green onions (with tops), cut into 1½ inch strips 2 medium tomatoes, cut into thin wedges Oil and vinegar Dressing Mix all ingredients except Oil and Vinegar Dressing; toss with dressing.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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