Chicken & sausage with rice

Yield: 8 Servings

Measure Ingredient
8 Chicken legs
⅛ teaspoon Pepper
1 pounds Italian sausage 1" pieces
2 Green peppers cut in strips
1 Clove garlic, minced
1 28 oz can tomatoes
½ pounds Mushrooms, quartered
1 Bay leaf
½ teaspoon Salt
2 tablespoons Oil
2 cups Uncooked rice
1 Large onion sliced
½ cup Red wine
¾ cup Chicken broth
1 teaspoon Basil, crushed
¼ teaspoon Sugar

Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes.

Remove and set aside. Add sausages to skillet and brown. Remove and set aside.

Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender.

Remove and discard fat.

This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup

Similar recipes