Chicken in salsa verde
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Canola oil |
| 1 | pounds | Chicken pieces, skinned, boned |
| ½ | Onion, chopped | |
| 1 | Garlic clove, minced | |
| 1 | pounds | Fresh or 12 ounces canned tomatillos |
| 3 | Whole roasted green chilies, chopped | |
| ½ | cup | Apple juice |
| 1 | tablespoon | Fresh chopped cilantro |
Directions
Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes.