Grilled cumin chicken breasts with avocado salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Whole boneless chicken breasts with skin; (about 2 1/2 | |
| ; pounds),halved | ||
| 1 | tablespoon | Vegetable oil |
| 4 | teaspoons | Ground cumin |
| Avocado Salsa and corn tortilla chips | ||
Directions
ACCOMPANIMENT
Make salsa.
Prepare grill.
Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side.
Serve chicken with salsa and chips.
Serves 6.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 150 Calories (kcal); 15g Total Fat; (87% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.