Chicken vegetable newburg
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless chicken breast cut into 1\" cubes |
| 1 | tablespoon | Vegetable oil |
| 1½ | cup | Broccoli florets |
| 1½ | cup | Cauliflower florets |
| 1 | Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom | |
| ⅓ | cup | Sherry |
| Hot,cooked rice | ||
In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli and cauliflower about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and sherry to skillet. Cover and simmer 20 minutes or until chicken is thoroughly cooked. Serve over hot, cooked rice.
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