Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Boneless chicken breast cut into 1\" cubes |
1 tablespoon | Vegetable oil |
1½ cup | Broccoli florets |
1½ cup | Cauliflower florets |
1 \N | Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom |
⅓ cup | Sherry |
\N \N | Hot,cooked rice |
In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli and cauliflower about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and sherry to skillet. Cover and simmer 20 minutes or until chicken is thoroughly cooked. Serve over hot, cooked rice.