Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless chicken breast cut into 1\" cubes |
| 1 tablespoon | Vegetable oil |
| 1½ cup | Broccoli florets |
| 1½ cup | Cauliflower florets |
| 1 \N | Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom |
| ⅓ cup | Sherry |
| \N \N | Hot,cooked rice |
In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli and cauliflower about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and sherry to skillet. Cover and simmer 20 minutes or until chicken is thoroughly cooked. Serve over hot, cooked rice.