Shrimp newburg

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 tablespoons Flour
1 cup Milk
2 pounds Raw shrimp
2 eaches Pimentos and 1 can liquid
1 each Egg
½ cup Cream
1 each Small onion
¼ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Lea & Perrins sauce
2 eaches Beef bouillon cubes
½ teaspoon Dry mustard
1 x Onion tops
1 x Tabasco sauce
¼ cup Hot water

Directions

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. Before removing from fire, add beaten egg and cream.

Mushrooms optional. From "Talk About Good" Submitted by Mrs. Curtis G. Breaux, Baton Rouge.

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