Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 1 \N | Chopped onion |
| 1 \N | Minced garlic clove |
| 2 \N | Chopped slices of bacon |
| 2 cups | Diced cooked chicken |
| 1 tablespoon | Lemon juice |
| ½ cup | White wine |
| 3 \N | Tomatoes, peeled & chopped |
| 2 larges | Firm papayas |
| 1 \N | Green apple, sliced |
| ¼ cup | Ricotta cheese |
| \N \N | Paprika |
| \N \N | Hot sauce |
Melt butter in saucepan & add onion, garlic & bacon. Saute for 5 minutes until onion is soft. Stir in chicken, lemon juice, wine & tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half lengthwise & scoop out seeds. Arrange papaya halves on a baking dish, cut side up. Heap chicken mixture into each half. Decorate each with apple slices & 1 Tbls. of ricotta. Sprinkle with pinch of paprika & bake in a 350 oven for 40-45 minutes. Serve with hot sauce.
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