Chicken stuffed papayas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | Chopped onion | |
| 1 | Minced garlic clove | |
| 2 | Chopped slices of bacon | |
| 2 | cups | Diced cooked chicken |
| 1 | tablespoon | Lemon juice |
| ½ | cup | White wine |
| 3 | Tomatoes, peeled & chopped | |
| 2 | larges | Firm papayas |
| 1 | Green apple, sliced | |
| ¼ | cup | Ricotta cheese |
| Paprika | ||
| Hot sauce | ||
Directions
Melt butter in saucepan & add onion, garlic & bacon. Saute for 5 minutes until onion is soft. Stir in chicken, lemon juice, wine & tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half lengthwise & scoop out seeds. Arrange papaya halves on a baking dish, cut side up. Heap chicken mixture into each half. Decorate each with apple slices & 1 Tbls. of ricotta. Sprinkle with pinch of paprika & bake in a 350 oven for 40-45 minutes. Serve with hot sauce.
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