Chicken satay #2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chicken broth |
| ⅓ | cup | Water |
| 2 | tablespoons | Soy sauce |
| 1 | Minced clove garlic | |
| 1 | tablespoon | Sherry or vermouth |
| ¼ | cup | Minced onion |
| 2 | teaspoons | Sugar |
| 1½ | tablespoon | Soy sauce |
| 2 | teaspoons | Grated ginger |
| 1 | tablespoon | Brown sugar |
| 1 | Minced clove garlic | |
| 1 | tablespoon | Catsup |
| 1 | pounds | Boneless chicken |
| 1 | dash | Red pepper |
| Toothpicks or skewers | ||
| ½ | tablespoon | Lime juice |
| ¼ | cup | Crunchy peanut butter |
Directions
Cut chicken in ½-inch strips. Combine next six ingredients.
Marinate chicken in refrigerator for several hours or overnight.
Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving) Submitted By IAN HOARE On 10-10-94