Chicken satay with cucumber relish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless skinless chicken |
| Breast halves | ||
| 1 | teaspoon | Minced garlic |
| ½ | cup | Lime juice |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Grated gingerroot |
| 1 | tablespoon | Grated lime rind |
| 1 | cup | Peeled, seeded cucumber -- |
| Finely diced | ||
| 1 | teaspoon | Minced garlic |
| 2 | tablespoons | Minced cilantro |
| ½ | cup | Seeded tomatoes -- finely |
| Diced | ||
| 1 | small | Jalapeno chile -- seeded and |
| Minced | ||
| 2 | tablespoons | Rice vinegar |
| Cucumber Relish ---- | ||
Directions
-
1. Cut chicken into 1-inch pieces and place in a large, shallow pan. In a small bowl mix together garlic, lime juice, honey, ginger, and rind. Pour over chicken and let marinate for 30 minutes, tossing frequently.
2. Preheat broiler or grill. Assemble chicken on short skewers. Broil or grill until browned (5 minutes). Serve immediately with Cucumber Relish.
~---- Cucumber Relish ----- Combine all ingredients in a bowl. Let marinate 15 minutes before serving.
Makes about 2 cups.
Recipe By : the California Culinary Academy From: Date: 05/28