Chicken satay with cucumber relish

Yield: 4 servings

Measure Ingredient
1 pounds Boneless skinless chicken
Breast halves
1 teaspoon Minced garlic
½ cup Lime juice
1 tablespoon Honey
1 tablespoon Grated gingerroot
1 tablespoon Grated lime rind
1 cup Peeled, seeded cucumber --
Finely diced
1 teaspoon Minced garlic
2 tablespoons Minced cilantro
½ cup Seeded tomatoes -- finely
Diced
1 small Jalapeno chile -- seeded and
Minced
2 tablespoons Rice vinegar
Cucumber Relish ----

-

1. Cut chicken into 1-inch pieces and place in a large, shallow pan. In a small bowl mix together garlic, lime juice, honey, ginger, and rind. Pour over chicken and let marinate for 30 minutes, tossing frequently.

2. Preheat broiler or grill. Assemble chicken on short skewers. Broil or grill until browned (5 minutes). Serve immediately with Cucumber Relish.

~---- Cucumber Relish ----- Combine all ingredients in a bowl. Let marinate 15 minutes before serving.

Makes about 2 cups.

Recipe By : the California Culinary Academy From: Date: 05/28

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