Chicken satay with peanut sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Chicken breast fillets |
| 2 | tablespoons | Light soy sauce |
| 2 | teaspoons | Lime juice |
| 2 | teaspoons | Sesame oil |
| (PEANUT-SAUCE): | ||
| 100 | grams | Peanuts - roasted, unsalted |
| 3 | eaches | Spring onions - chopped |
| 2 | eaches | Garlic cloves |
| 1 | teaspoon | Curry powder |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Ground coriander |
| 1 | tablespoon | Honey |
| 2 | teaspoons | Light soy sauce |
| 1 | cup | Water |
Directions
1. Cut chicken fillets into long thin strips, thread onto 32 skewers in a weaving fashion.
2. To make Peanut Sauce: Combine peanuts in a food processor with spring onions, garlic, curry powder, cumin, coriander, honey, soy sauce and water. Blend until smooth. Pour into a pan, stir over medium heat for 3 minutes or until sauce is reduced and thickened.
3. Cook chicken satays under preheated grill for 3 minutes on each side, or until just cooked. During cooking, brush satays with combined soy sauce, lime juice and sesame oil.
4. Serve immediately with hot Peanut Sauce.
NOTE: Peanut Sauce may be made up a day in advance and stored in the refrigerator. Reheat over low heat.
HINT: If using wooden skewers, soak them in water for at least 10 minutes before using to prevent the skewers burning during cooking.
Source: Cooking Indonesian
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: :10 Cholesterol per serving: Marks:
Submitted By FRED TOWNER On 10-17-94