Chicken satay with peanut dipping sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Soy sauce |
| ⅓ | cup | Brown sugar; packed |
| 2 | teaspoons | Lime zest |
| ¼ | cup | Lime juice |
| 3 | Cloves garlic; pressed | |
| 1½ | pounds | Boneless skinless chicken breasts; cut into 1\" pieces |
| ⅓ | cup | Creamy peanut butter |
| 1 | tablespoon | Fresh cilantro; snipped |
Directions
In 2 quart batter bowl, combine soy sauce, brown sugar, lime zest and juice. Using garlic press, press garlic into soy sauce mixture; mix well.
Reserve ⅓ cup soy sauce mixture for Peanut Dipping Sauce; place in 1 quart batter bowl. Set aside. Add chicken to remaining soy sauce mixture in 2 quart batter bowl. Cover; marinate in refrigerator 30 minutes.
Preheat oven to 400øF. Place chicken with marinade in 9" square baker. Bake 18 - 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved ⅓ cup soy sauce mixture in 1 quart batter bowl; whisk until smooth with 10" whisk. Serve with chicken.
Typed and Busted by Carriej999@... 5/98 Recipe by: Pampered Chef
Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on May 8, 1998