Chicken rodeo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Young chickens; cut up | |
| ½ | cup | Flour |
| ½ | cup | Cooking oil |
| 1 | tablespoon | Paprika |
| 2 | teaspoons | Salt |
| 1 | dash | Pepper |
| ¾ | cup | Water |
| ¾ | cup | Ketchup |
| 2 | tablespoons | Grated onion |
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Minced parsley |
Directions
SAUCE
Notes: By Sarah Danyo, Lehighton. The Times News, PA Combine these ingredients and dip chicken in it. Arrange in shallow pan.
Cook to a boil.
Sauce: Pour over chicken and bake 1 hour in 300€ oven.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998