Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Chicken breasts, skin and - boneless |
| ¾ cup | Salsa |
| ¼ cup | Apricot, peach, or pineapple preserves |
Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler rack. Broil for 10 to 12 minutes, turning once. Stir salsa and preserves together in a small saucepan. Cook and stir for a few minutes, until heated through. Spoon over chicken and serve. Makes four servings.