Chicken picante
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Chicken breasts, skin and - boneless |
| ¾ | cup | Salsa |
| ¼ | cup | Apricot, peach, or pineapple preserves |
Directions
Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler rack. Broil for 10 to 12 minutes, turning once. Stir salsa and preserves together in a small saucepan. Cook and stir for a few minutes, until heated through. Spoon over chicken and serve. Makes four servings.