Chicken picante

4 Servings

Ingredients

Quantity	Measure	Ingredient
4	mediums	Chicken breasts, skin and - boneless
¾	cup	Salsa
¼	cup	Apricot, peach, or pineapple preserves

Directions

Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler rack. Broil for 10 to 12 minutes, turning once. Stir salsa and preserves together in a small saucepan. Cook and stir for a few minutes, until heated through. Spoon over chicken and serve. Makes four servings.