Chicken pasta hot dish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Spiral noodles |
| ¼ | cup | Butter/margarine |
| 3 | tablespoons | All purpose flour |
| 1½ | teaspoon | Salt |
| 3 | cups | Milk |
| 3 | cups | Shredded cheddar cheese |
| 2 | cups | Diced cooked chicken/turkey |
| 3 | tablespoons | Crushed cornflakes |
Directions
Cook pasta according to package directions; drain.
In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken.
Mix well.
Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes.