Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Spiral noodles |
| ¼ cup | Butter/margarine |
| 3 tablespoons | All purpose flour |
| 1½ teaspoon | Salt |
| 3 cups | Milk |
| 3 cups | Shredded cheddar cheese |
| 2 cups | Diced cooked chicken/turkey |
| 3 tablespoons | Crushed cornflakes |
Cook pasta according to package directions; drain.
In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken.
Mix well.
Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes.