Yield: 1 Servings
|½ pounds||Spiral noodles|
|3 tablespoons||All purpose flour|
|3 cups||Shredded cheddar cheese|
|2 cups||Diced cooked chicken/turkey|
|3 tablespoons||Crushed cornflakes|
Cook pasta according to package directions; drain.
In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken.
Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes.