Chicken pasta hot dish

Yield: 1 Servings

Measure Ingredient
½ pounds Spiral noodles
¼ cup Butter/margarine
3 tablespoons All purpose flour
1½ teaspoon Salt
3 cups Milk
3 cups Shredded cheddar cheese
2 cups Diced cooked chicken/turkey
3 tablespoons Crushed cornflakes

Cook pasta according to package directions; drain.

In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken.

Mix well.

Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes.

Similar recipes