Chicken paprika, light version
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken breast halves |
| Without skin -- cut up | ||
| ¼ | cup | Oil |
| ¼ | cup | Onion -- minced |
| 1 | cup | Mushrooms -- sliced |
| 1 | can | Tomato soup, condensed |
| ½ | can | Water -- if needed |
| 1 | cup | Sour Cream, Imitation |
| 1 | Whole bay leaf | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Lightly dust chicken with flour. Saute quickly until browned. Remove from pan.
Saute onions & mushrooms until lightly browned.
Blend in rest of ingredients, bring to a simmer. Add chicken, and simmer, covered, for 30 to 45 minutes or until chicken is tender.
Remove bay leaf before serving. Recipe By : Ruth Moravec
From: Date: 05/28