Chicken marsala..vvkx95a
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts -- boneless | |
Directions
2 TB Flour
2 TB Margarine
2 TB Oil
½ ts Tarragon
½ c Marsala; wine -- sherry or : cogn
¼ c Chicken broth
½ c Heavy cream
1 TB Dry mustard
¼ c Parsley -- chopped
: Salt
: Pepper
3 c Minute rice -- dry
DREDGE CHICKEN IN FLOUR. SPRINKLE ON SALT, PEPPER, AND TARRAGON BROWN IN HOT OIL/BUTTER. REMOVE FROM HEAT. DEGLAZE SKILLET WITH WINE. ADD BROTH, STIRRING. ADD CREAM WITH MUSTARD, STIR UNTIL THENED. RETURN CHICKEN TO PAN. SERVE OVER RICE, GARNISH WITH PARSLEY.
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