Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Chicken; cutlets -- |
| Skinless | |
| 3 tablespoons | Olive oil |
| ¼ cup | Flour |
| ½ cup | Chicken broth |
| Salt & pepper | |
| ½ cup | Marsala wine |
In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil until golden brown on both sides. Do it quickly and lightly. Remove from skillet and set aside. Add ½ cup dryMarsala wine to the pan and scrape up the brown bits that are on the bottom. Converted by MMCONV vers. 1.00
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