Chicken marsala with peppers
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Chicken breast; 5-6 Oz.* | |
Olive oil as needed | ||
1½ | cup | Marsala Win |
1½ | cup | Fresh mushrooms; thinly slic |
1 | cup | Sweet red pepper; juliened |
1 | cup | Sweet yellow pepper; juliene |
½ | cup | Green onions; sliced** |
2 | Cloves garlic; minced | |
2¾ | cup | Canned chicken broth |
1 | tablespoon | Lemon juice |
½ | teaspoon | Dried oregano |
½ | teaspoon | Dried basil |
1 | teaspoon | Salt |
Fresh ground black pepper | ||
1 | tablespoon | Cornstarch |
¼ | cup | Canned chicken broth |
Hot cooked pasta; drained | ||
Len in Calif... FROM: LEN PADEN (BPNV19A) |
Directions
*Skinned & boned **(both white and green part) 1. Cut chicken into strips; set aside. Add olive oil to a Dutch oven; place over medium-high heat until hot. Add chicken strips, and saute until tender. Remove and set aside. Add wine to Dutch oven, and bring to a boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat until hot. Add mushrooms and next 4 ingredients. Saute until tender. Add 2-¾ cups chicken stock and next 5 ingredients. Bring to a boil. Add reserved chicken mixture and return to a boil. 3. Combine cornstarch and ¼ cup chicken stock. Stir into mixture in Dutch oven. Return to a boil and boil for 1 minute, stirring constantly.
Serve over hot cooked pasta with green salad and plenty of sour dough bread.................Or garlic bread... There are many other recipes, but, this one is my favorite..
Related recipes
- Amerigo's marsala sauce
- Baked chicken marsala
- Carrots marsala
- Chicken & mushrooms marsala
- Chicken and mushroom marsala
- Chicken asparagus marsala
- Chicken breasts marsala
- Chicken marsala #1
- Chicken marsala #2
- Chicken marsala with mushrooms
- Fish marsala
- Flounder marsala
- Fresh fruit marsala
- Marsala cream
- Marsala cream sauce
- Marsala sauce
- Olive garden chicken marsala
- Pork marsala
- Veal marsala
- Venison marsala