Chicken livers simmered in oyster sauce

Yield: 4 Servings

Measure Ingredient
1 pounds Chicken livers
4 cups Water
1 Or
2 Scallion stalks
2 tablespoons Smoked ham
1 cup Stock
2 tablespoons Oyster sauce
2 tablespoons Soy sauce
1 teaspoon Sugar
½ teaspoon Salt
2 teaspoons Cornstarch
2 tablespoons Water

1. Boil water and pour over chicken livers. Stir a few times, then drain.

Rinse quickly with cold water and drain again. Then cut in ½-inch slices.

Separately mince scallion stalks and smoked ham.

2. Heat stock. Add oyster sauce, soy sauce, sugar, salt and scallions.

Bring to a boil.

3. Add chicken livers. Reduce heat to medium and cook, covered, until done (about 3 minutes).

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Garnish with minced ham and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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