Oriental chicken livers

Yield: 4 Servings

Measure Ingredient
½ pounds Chicken livers, halved
⅓ cup Soy sauce
½ cup Flour
2 tablespoons Oil
1 small Onion, sliced

Marinate livers overnight in soy sauce. Remove livers from marinade, coat with flour, discard marinade. Heat oil in frying pan, add liver and onion slices. Saute until tender and brown. Serve hot.

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