Chicken livers supreme
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh mushrooms, sliced |
| ¼ | cup | Butter or margarine |
| 3 | tablespoons | Flour |
| ½ | teaspoon | Pepper |
| 1 | each | Medium onion, chopped |
| 1 | pounds | Chicken livers, halved |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Thyme |
Directions
In 2½ quart casserole, combine mushrooms, onion and butter. Cook covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once. Stir in livers dredged in flour, salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver is tender, stir twice. Serve, if desired, with rice. From Panasonic microwave oven cookbook.