Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Chicken livers |
| 2 tablespoons | Honey |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | White wine |
| ¼ cup | Vegetable oil |
| 1 \N | Or 2 cloves minced garlic |
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way.