Chicken livers #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken livers |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | White wine |
| ¼ | cup | Vegetable oil |
| 1 | Or 2 cloves minced garlic | |
Directions
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way.