Chicken livers indonesian style
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken livers |
| 1 | cup | Coconut milk |
| 3 | tablespoons | Butter |
| 1 | Onion; chopped | |
| 1 | Cl Garlic; minced | |
| ½ | teaspoon | Chili powder |
| ¼ | cup | Almonds; ground |
| 2 | tablespoons | Lemon rind; grated |
| 2 | tablespoons | Fresh lemon juice |
| ½ | teaspoon | Salt |
Directions
Recipe by: Elizabeth Powell Preparation Time: 0:50 Melt butter, add onion, garlic and chili powder, and saute 5 minutes, stirring frequently. Add livers and saute for five minutes, until livers are cooked through, but still pink inside. Add remaining ingredients and simmer over low heat for 10 minutes, stirring occasionally.