Yield: 1 Servings
|½ pounds||Chicken livers|
|3||Red Spanish peppers|
|Oil to fry in|
chop the peppers, garlic and onions and fry them in the oil. When it is nice brown, add the chickenlivers, pour some salt on them, and fry them with it all. slice the tomatoes and fry them with them.
Eat this with white rice, cooked in the Indonesian way (without salt or butter).
It is great with sajoer lodeh, I will send this recipe separated.
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" <hanmauwer@...> on Oct 25, 1998, converted by MM_Buster v2.0l.