Chicken liver & anchovy savory
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 6 | Chicken livers | |
| ½ | teaspoon | Pepper |
| 2 | Anchovy fillets | |
| ½ | cup | Stock |
| 3 | slices | Buttered toast (edged, trimmed and cut in 1/2) |
| 2 | tablespoons | Bread crumbs |
| 2 | tablespoons | Gratd Parmesan cheese |
Directions
Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas
From: Paul Kimball Cooking Capers Shared By: Pat Stockett