Chicken liver and anchovy savory

3 servings

Ingredients

QuantityIngredient
4tablespoonsButter
6Chicken livers
½teaspoonPepper
2Anchovy fillets
½cupStock
3slicesButtered toast (edged, trimmed and cut in 1/2)
2tablespoonsBread crumbs
2tablespoonsGratd Parmesan cheese

Directions

Melt butter in skillet. Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended. Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown. Serves 3. Anita Douglas

From: Paul Kimball Cooking Capers Shared By: Pat Stockett