Chunky chopped chicken liver
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken liver |
| 4 | pounds | Onions (3 giant); sliced and quartered |
| 2 | Cloves garlic; minced | |
| 3 | tablespoons | Butter |
| 6 | tablespoons | Vegetable oil |
| ¼ | cup | Water |
| 4 | Eggs; boiled | |
Directions
Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside.
Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve.
Source: Eric Maurer, family secret