Chicken with spicy fruit sauce

Yield: 4 servings

Measure Ingredient
1¼ cup Unsweetened Pineapple
\N \N Juice
¼ cup Golden Raisins
½ teaspoon Crushed Red Pepper
2 cloves Garlic Sliced
4 \N (4 Oz.) Boned, Skinned
\N \N Chicken Breasts
¼ cup Low-Sugar Strawberry
\N \N Spread
¼ teaspoon Cornstarch
\N \N Green Onion Strips

Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non- Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat & Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet & Keep Warm. Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To 3/ 4C.; Stirring Occasionally. Combine Strawberry Spread & Cornstarch; Stir Into Cooking Liquid & Cook 1 Min. OR Until Syrupy.

Serve Sauce Over Chicken; Garnish With Green Onion Strips.

215 Cal. Per Chicken Breast Half & 3 T. Sauce. (Fat 1½. Chol. 66.)

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