Chicken with spicy fruit sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Unsweetened Pineapple |
| Juice | ||
| ¼ | cup | Golden Raisins |
| ½ | teaspoon | Crushed Red Pepper |
| 2 | cloves | Garlic Sliced |
| 4 | (4 Oz.) Boned, Skinned | |
| Chicken Breasts | ||
| ¼ | cup | Low-Sugar Strawberry |
| Spread | ||
| ¼ | teaspoon | Cornstarch |
| Green Onion Strips | ||
Directions
Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non- Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat & Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet & Keep Warm. Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To 3/ 4C.; Stirring Occasionally. Combine Strawberry Spread & Cornstarch; Stir Into Cooking Liquid & Cook 1 Min. OR Until Syrupy.
Serve Sauce Over Chicken; Garnish With Green Onion Strips.
215 Cal. Per Chicken Breast Half & 3 T. Sauce. (Fat 1½. Chol. 66.)