Chicken in browned butter sage sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boned and skinned chicken Breast halves | |
| 2 | tablespoons | Olive oil |
| 4 | tablespoons | Butter |
| 8 | Fresh sage leaves | |
| 4 | tablespoons | Grated Parmesan cheese |
Directions
Heat the olive oil in a heavy skillet over medium-high heat until hot but not smoking, and saute the chicken breasts until golden brown on the outside and cooked through, about 5-8 minutes on each side. Remove the skillet from the heat and cover to keep the chicken warm. Melt the butter in a small sauce pan over medium-high heat and boil just until it starts to turn golden brown. Then add the fresh sage leaves and stir until they are crisp. Put each chicken breast on a heated plate and sprinkle the Parmesan cheese over them equally. Pour the browned butter evenly over both chicken breasts and cheese, and place 4 of the sage leaves on each chicken breast.
Serve immediately.
Date: Fri, 7 Jun 1996 11:05:48 EST5EDT From: NURPPL@...
MC-Recipe Digest V1 #112
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .