Chicken fricot
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 5 lb chicken,cubed | |
| ¼ | pounds | Salt pork |
| 2 | mediums | Onions,diced |
| ½ | teaspoon | Oregano |
| Salt | ||
| Pepper | ||
| 1 | cup | Cold Water |
| 4 | mediums | Potatoes,diced |
| ¼ | cup | Flour |
| 2 | mediums | Carrots,diced (optional) |
| 8 | cups | Boiling water |
Directions
Cube salt pork and cut chicken into cubes.Fry pork until golden,set aside. Add chicken and fry until brown.Put everything into a large pot and cook until meat is tender.Blend flour and cold water and add to the fricot to thicken it.Summer savory may be also added for extra flavour.