Chicken fricot
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 5 lb chicken,cubed | |
¼ | pounds | Salt pork |
2 | mediums | Onions,diced |
½ | teaspoon | Oregano |
Salt | ||
Pepper | ||
1 | cup | Cold Water |
4 | mediums | Potatoes,diced |
¼ | cup | Flour |
2 | mediums | Carrots,diced (optional) |
8 | cups | Boiling water |
Directions
Cube salt pork and cut chicken into cubes.Fry pork until golden,set aside. Add chicken and fry until brown.Put everything into a large pot and cook until meat is tender.Blend flour and cold water and add to the fricot to thicken it.Summer savory may be also added for extra flavour.