Chicken francaise
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Chicken breasts |
| ½ | cup | Dry white wine |
| 1 | can | Cream of mushroom soup |
| 3 | ounces | Mushrooms; sliced,(1/2 cup) |
| 1 | Paprika | |
| 1 | cup | Sour cream |
| Hot cooked rice | ||
Directions
Place chicken breasts, skin side up, in 12x7" baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken.
Bake at 350~ for 1- 1¼ hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice.