Chicken francaise *** (pkfr67a)

Yield: 6 Servings

Measure Ingredient
6 eaches Medium chicken breasts
½ cup Dry white wine
10½ ounce Can cream of mushroom soup
3 ounces Mushrooms; slice (1/2 cup)
1 each Paprika
1 cup Sour cream
1 x Hot cooked rice

Place chicken breasts, skin side up, in 12 x 7½ x 2 inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken.

Bake at 350 for 1 to 1 ¼ hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice. Makes six servings. FROM: MONICA DEBIASE (PKFR67A)

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