Brandicot chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Cornstarch |
| ¼ | cup | Soy sauce |
| ¼ | cup | Apricot preserves |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | White vinegar |
| 1 | Garlic clove, minced | |
| ¼ | teaspoon | Ground ginger |
| Salt and pepper | ||
| 1 | tablespoon | Orange juice |
| 1 | tablespoon | Brandy |
| 3 | To 4 lbs chicken pieces | |
Directions
~ Preheat oven to 375 degrees. - Stir together cornstarch and soy sauce in a saucepan over medium-high heat. Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2 minutes. - Remove from heat. Add orange juice and brandy. - Place chicken in large baking dish. Pour sauce over top. - Bake for 30 minutes. Turn, baste, and bake 30 additional minutes.