Fast chicken fricasse

Yield: 3 servings

Measure Ingredient
3 Chickenbreast or Turkey
1 can Mushrooms
1 Onion
8 ounces Heavy Cream
2 teaspoons Cornstarch
1½ cup Chickenbroth, instant
3 tablespoons White Wine
Salt, Pepper
Butter

1.Chop onion and saute in the butter;add meat and fry untill it is all around "white".Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together and stir into the meat.

Simmer,stirring occasionaly. 3.When meat is done add the wine. Serve with rice,Instead of meat dish can be made withMussels,Veal,Fish or Crabs. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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