Chicken stuff

Yield: 4 servings

Measure Ingredient
1½ pounds Chicken, Cut in strips or
Boneless brests
4 slices Swiss Cheese, to cover
Chicken breasts
1 can Cream of Celery Soup
Low Salt
1 can Cream of Mushroom Soup
Low Salt
1 pack Stuffing Mix
1 cup Rose or Blush Wine

Preheat oven to 375, if glass pan is used 350.

Mix soup and wine together. Place chicken breasts in pan, if chicken strips are used form to the size of breast. If desired a slice of ham can be placed on the chicken. Place cheese over the chicken breast.

Cover all with stuffing mix. Pour Soup mixture over all to moisten stuffing. Cover and bake for 35-45 min.

Serve with a Caesar Salad.

VARIATION: After Cooking for 20 mins remove from oven and place Broccolli flourettes over Stuffing. Cover and replace in oven to finish.

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