Chicken 'n dumplings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cut-up cooked chicken or turkey 1 can (16 oz.) whole onions |
| 1 | can | (16 oz.) sliced carrots |
| 1 | can | (16 oz.) cut-up green beans |
| 1½ | teaspoon | Barbecue spice |
| 1¼ | cup | Chicken broth |
| ½ | teaspoon | Salt |
| 2 | cups | Bisquick baking mix |
| ⅔ | cup | Milk |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Dill weed |
Directions
INGREDIENTS
DDIRECTIONS
Combine chicken, onions (with liquid), carrots (with liquid), green beans (with liquid), chicken broth, barbecue spice, salt and thyme.
Heat to boiling, stirring occasionally. Stir remaining ingredients to a soft dough. Drop dough by spoonfuls onto boiling chicken mixture.
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Serve in soup bowls. 6 servings.
Submitted By EARL SHELSBY On 10-25-94